A leading integrated food and facilities management services company, Sodexo was founded in Marseille in 1966 and now feeds almost 3.65 billion people each year. With 110,000 employees in the United States alone, the company serves 9.3 million meals every day to customers in 6,000 locations in the United States, Canada and Mexico. In 2009, the Sodexo reported a $19.8 billion revenue.
The Future Leaders Internship Program offers students the opportunity to learn the inner workings of a leading food and facilities management provider. Interns participate in professional development programs and gain experience in the hospitality field. Each intern is assigned a mentor who guides him or her throughout the internship session. Past interns have worked in the Health Care and Campus Dining divisions and the Diversity, Communications, Strategic Planning, Facilities and Engineering departments.
Open to rising college sophomores, juniors, seniors and grad students. Those majoring in hospitality/food management, facilities management, mechanical or electrical engineering, communications, human resources, accounting, marketing or other industry-related discipline are encouraged to apply.
Derren A. Thompson, Sr.
413 Spry Island Road
Joppa, Harford, MD 21085
Phone: (410) 679-6520
Number of Interns: 51 to 100
Compensation/Benefits: Academic Credit, Paid
Academic Level: College Sophomores, College Juniors, College Seniors, Recent College Graduates, Graduate Students