J.L. Kraft started selling cheese slices from a wagon in 1903—since then, Kraft Foods has come a long way. You can find its products in 99 percent of American households. The company owns several well-known brands that are household names in American kitchens— JELL-O, Oreo, DiGiorno, Tang, Maxwell House, Nabisco, Oscar Mayer, Planters, Kool Aid and Philadelphia Cream Cheese—in addition to its signatures, Kraft Singles and Kraft Macaroni and Cheese. Kraft has also acquired international brands such as Jacobs, Toblerone and Milka.
Interns work with assigned supervisors who guide them through the program. They attend management meetings and work on significant projects with senior-level management. Though interns are usually placed in management, they can also explore the sales, manufacturing and other business offices. All interns receive on-site training and attend an orientation. At the conclusion of the internship, the interns prepare a final presentation for members of senior-level management.
Open to college juniors and seniors, grad students and recent college graduates.
Number of Interns: 101 or more
Academic Level: College Juniors, College Seniors, Recent College Graduates, Graduate Students