Brinker International is the company behind such “casual dining” establishments as Chili’s Grill and Bar, On the Border Mexican Grill and Cantina, Maggiano’s Little Italy and Romano’s Macaroni Grill. Brinker employs more than 125,000 people in 27 countries and operates over 1,700 restaurants. More than one million customers eat at a Brinker-owned restaurant every day.
Various departments accept interns, including marketing, finance, training, consumer insights, diversity and inclusion, human resources, IT, purchasing, culinary and global business development, among others. All interns complete a group project that is presented to Brinker International’s leadership team at the end of the summer.
Open to high school students, college students, graduate students and recent college grads. Non-U.S. citizens are eligible.
Annette F. Green
Brinker International, Inc.
6820 LBJ Freeway
Dallas, TX 75240
Phone: (972) 770-9440
Number of Interns: 10 to 20
Compensation/Benefits: Academic Credit, Paid
Academic Level: High School Students, College Freshmen, College Sophomores, College Juniors, College Seniors, Recent College Graduates, Graduate Students