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Ground Services Workers

Certification, Licensing, and Special Requirements

Certification or Licensing

In most states, airport and other professional drivers must qualify for a commercial driver's license. State motor vehicle departments can provide information on how to qualify for this license. Food service workers are required by law in most states to possess a health certificate and to be examined periodically. These examinations, usually given by the state board of health, make certain that the individual is free from communicable diseases and skin infections. Aircraft fuelers must meet rules and regulations established by the Federal Aviation Administration. They often satisfy these requirements through employer-administered certification.

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