Advancement depends on performance, experience, and education. Enologists at small wineries may become managers at larger facilities. Those at larger facilities may move on to direct a number of wineries as part of a nationwide organization. A small number of enologists may start their own wineries. Because of the relatively small number of wineries in the country and the fact that enologists have high-level management positions from the start, advancement opportunities are somewhat limited.
Earnings - Outlook - Resources & Associations and more
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