Skip to Main Content

Dairy Products Manufacturing Workers

Certification, Licensing, and Special Requirements

Certification or Licensing

To ensure that consumers receive safe, healthful dairy foods, many dairy products workers must be licensed by a state board of health or other local government unit. Licensing is intended to guarantee workers' knowledge of health laws, their skills in handling equipment, and their ability to grade the quality of various goods according to established standards. Some workers, such as cheese graders, may need to be licensed by the federal government as well.

Join Vault Gold to unlock this premium content

Earnings - Outlook - Resources & Associations and more

Are you a student? You may have FREE access.

Vault partners with thousands of colleges, universities and academic institutions to provide students with FREE access to our premium content. To determine if your school is a partner, please enter your school email address below.

Related Professions