Cooking instructors who work for school systems and colleges and universities may be members of unions such as the American Association of University Professors, American Federation of Teachers, and National Education Association. Other useful organizations for cooking instructors include the American Association for Adult and Continuing Education, American Culinary Federation, Association for Career and Technical Education, and the International Association of Culinary Professionals. The Culinary Institute of America offers educational training to aspiring cooks and chefs. Culinary professionals in Canada often join the Canadian Culinary Federation and Restaurants Canada.
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- Adaptive Physical Education Specialists
- Adult and Vocational Education Teachers
- Art Teachers
- Athletic Directors
- Bakery Workers
- Baristas
- Bartenders
- Bed and Breakfast Owners
- Biophysicists
- Book Editors
- Career and Employment Counselors and Technicians
- Caterers
- College Administrators
- College Professors
- Computer Trainers
- Cooks and Chefs
- Dance School Owners and Managers
- Dietetic Technicians
- Dietitians and Nutritionists
- Distance Learning Coordinators
- Education Directors and Museum Teachers
- Elementary School Teachers
- English as a Second Language (ESL) Teachers
- Environmental Education Program Directors
- Event Planners
- Fast Food Workers
- Food Service Workers
- Food Writers and Editors
- Guidance Counselors
- Hosts/Hostesses
- Hotel Restaurant Managers
- Instructional Coordinators
- Instructional Designers
- Journalism Teachers
- Library and Information Science Instructors
- Mathematics Teachers
- Music Teachers
- Nursing Instructors
- Personal Chefs
- Physical Education Teachers
- Preschool Teachers
- Restaurant and Food Service Managers
- School Administrators
- School Nurses
- Secondary School Teachers
- Special Education Teachers
- Speech-Language Pathologists and Audiologists
- Speech-Language Pathology Assistants
- Teacher Aides
- Tutors and Trainers