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Bartenders

Overview

Bartenders mix and dispense alcoholic and nonalcoholic drinks in hotels, restaurants, cocktail lounges, and taverns. Besides mixing ingredients to prepare cocktails and other drinks, they serve wine and beer, collect payment from customers, order supplies, and arrange displays of bar stock and glassware. Bartenders, or their assistants, may also prepare fruit for garnishes, serve simple appetizers, replenish chips and pretzels, wash glasses, and clean the bar area. Approximately 538,220 bartenders work in the United States.

Salary Range

Below $25,000 to $50,000

Minimum Education Level

High School Diploma

Certification/License

Recommended

Outlook

Faster than the Average
Personality Traits

Hands On

Outgoing

Social

Career Ladder
Restaurant/Bar Manager

Head Bartender or Wine Steward

Bartender

Bartender Helper or Waiter