Employers
There are more than 5.4 million food and beverage serving and related workers employed in the United States. According to IBISWorld, the U.S. retail coffee industry generated revenues of $46 billion in 2018, after growing 5.9 percent over the previous five years. Citing National Coffee Association figures, the research firm indicated that about 57 percent of the nation's adults consume coffee every day, reflecting a per capita consumption increase of 1.2 percent since 2013. Baristas may be employed by small coffee shops, cafes, and restaurants such as sandwich shops, tea rooms, soda shops, and diners; and larger coffee shops, restaurants, hotel dining rooms, ships, trains, and many other establishments where beverages and food are served.
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- Baggage Porters and Bellhops
- Bakery Workers
- Bartenders
- Bed and Breakfast Owners
- Caterers
- Cooking Instructors
- Cooks and Chefs
- Cruise Ship Workers
- Dietetic Technicians
- Dietitians and Nutritionists
- Event Planners
- Fast Food Workers
- Food Service Workers
- Food Writers and Editors
- Green Hotel/Resort Ecomanagers
- Hosts/Hostesses
- Hotel and Motel Managers
- Hotel Concierges
- Hotel Desk Clerks
- Hotel Executive Housekeepers
- Hotel Restaurant Managers
- Housekeepers and Maids
- Parking Attendants
- Personal Chefs
- Personal Shoppers
- Recreation Workers
- Resort Workers
- Restaurant and Food Service Managers
- Ski Resort Workers
- Spa Managers
- Wedding and Party Consultants