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Bakery Workers


The salary range for bakers and food batchmakers is wide due to factors such as size and type of employer, the employee's experience, and job position.  According to the U.S. Department of Labor, the median yearly earnings for all bakers were $26,520 in May 2018. Salaries ranged from less than $19,880 for the bottom 10 percent of all bakers to more than $40,350 to the top 10 percent of all bakers. Mean yearly earnings for bakers working in bakeries and tortilla manufacturing were $29,080; those in traveler accommodation, $34,290; and those in restaurants and other eating places, $27,520.

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