Adolph Coors was a German brewing apprentice who came to the United States in 1868 in search of something bigger. In the first five years in the U.S., he founded the Golden Brewery. That brewery still stands in its original place today. Quality and care are nonnegotiable to the Coors brand. It prides itself on taking the time and living the tradition of making good beer. Coors malts its own barley right at its brewery and filters its beer with Energizer filters. The process is slow and time consuming, but a tradition that the original Coors Banquet is not willing to sacrifice. Coors Banquet is fermented using closed horizontal box fermentation at cold temperatures, a classic technique that gives the beer its unique flavors and characteristics. The original Coors brand isn’t the only one the company puts this much care into. The company is home to lo...