About Amy's Kitchen, Inc.
Amy's Kitchen helps you stock your own with lots of vegetarian fare. One of the nation's leading makers of organic frozen and prepared foods, it makes and markets more than 260 meals and other food items using all-natural and organic ingredients. It provides options for gluten free, vegan, dairy free, and corn free, among other alternatives. Products include entrees (including pizzas, pot pies, snacks, and veggie burgers), as well as soups, beans, chili, pasta, pasta sauces, and salsa. Founded in 1987 and owned by the Berliner family.
Amy's Kitchen offers gluten free, vegan, plant based, dairy free, and corn free foods. It produce approximately 100 million pounds of organic products which harvested in 225,000 acres of farmland in the US.
Based in Petaluma, California, Amy's Kitchen caters to US consumers as well as those overseas. It sells directly to about 35 countries.
The company has kitchen locations in California (Santa Rosa), Idaho (Pocatello), New York (Goshen), and Oregon (Medford).
Sales and Marketing
Amy's Kitchen distributes its products globally through supermarkets, independent retailers, natural food shops, and online through the likes of Amazon.
Founded by Rachel and Andy Berliner in 1987, Amy's Kitchen was named after their daughter, Amy. Its first product was a vegetarian pot pie.
2330 Northpoint Pkwy
Santa Rosa, CA 95407-5004
Phone: 1 (707) 578-7188
Employer Type: Privately Owned
Kitchen Manager: Custodio Alvarado
Founder of Amys Kitchen: Andy Berliner
Manager Organic Agriculture: Tom Mello
Employees (This Location): 800
Employees (All Locations): 860