Phillips Foods wants to fill you up. In the business of processing crab since 1916, family-run Phillips Foods makes a line of value-added seafood products, including crabmeat and crab cakes, that are sold to restaurants and food distributors. The firm also offers spices, sauces, condiments, soups and frozen seafood appetizers and entrees for retail sale in grocery stores nationwide. Begun in 1956, the company's restaurant business boasts about two dozen seafood locations along the Eastern Seaboard that operate under such names as Phillips Seafood House and Phillips Crab House. Phillips also runs about 20 seafood buffets, express locations, and airport outlets -- some of them through franchise agreements.
Phillips Foods, Inc.
3761 COMM DR STE 413
Baltimore, MD 21227
Phone: 1 (443) 263-1200
Firm Stats
Employer Type: Privately Owned
Vice President Of Production And Quality Assurance: Paul Opitz
President: Sarah Palmer
Vice President of International Business: Maxine Phillips
Employees (This Location): 50
Employees (All Locations): 50
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