Food and Agriculture Specialists

As the public becomes more aware of the environmental impact of the foods they purchase (for example, the increased popularity of organic foods), more environmentalists are finding careers that focus on what we eat.

Peter Otis, director of career development at the Yale School of Forestry & Environmental Studies, sees a lot of recent graduates landing positions that help to promote sustainable agriculture, food access and food safety.

Read more about what environmentalists do across industries like consulting, regulatory planning, law and academics.