So you go to your company caf�. But is it any good? And are they charging you an arm and a leg? We get the inside scoop on the quality, price, selection -- and even d�cor - of corporate cafeterias.
What with increased workloads, a lot of us prefer to take our lunch at our desks. How often do employees say they do this - and is it hazardous to their keyboards?
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For the domestics (and frugal) among us, there's always making lunch. A company can go a long way to helping employees feed themselves - with kitchens, vending machines and the like.
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Does your company offer free food and drink?
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Employers
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Coffee
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81.8%
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Spring Water
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58.7%
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Soda
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29.5%
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Snacks
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20.2%
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Other
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15.3%
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1. Does your company have a corporate
cafeteria?
2. How often do you visit the corporate cafeteria?
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Frequency
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Daily
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47.7%
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3-4 days a week
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26.8%
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1-2 days a week
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14.1%
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Less than 1 day a week
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8.7%
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Never
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2.7%
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The Real Deal On Nutrition
But are these smorgasbords of workday cuisine any good? We asked a nutritionist to analyze corporate menus.
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Munching with Marriott
The life and times of the corporate caf�, from one of the biggest names in the industry.
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The author of The creator of Dilbert tells us about the character who lives in the office 24/7. As Adams says, he's the guy who ate all the donuts.
What's the biggest complaint employees have about food in the office? Scott Adams knows.