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Quality of Life Survey |
| Executive MBA |
EMBA students are housed in a hotel-like facility called Spencer Hall.
It has its own executive chef who not only provides 3 wonderful meals
daily (both buffet style and served) but also provides food for late
night study groups, long hour project activites and breaks between
sessions. The meals were incredible, but more than being a luxury, they
were absolutely needed to ensure that students not waste any time
getting fed. Campus facilities were complete with athletic centers and
aquatic facilities, but these were rarely used to the work loads. An
aerobic trainer was brought to the facility to reduce the competition
for time between class and working out.
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