Job Survey: Food coordinator

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Location: Experience: Mid-level Highest Level of Education: Undergraduate Degree

Job Responsibilities The FOOD SERVICE COORDINATOR assists a supervisor or manager in coordinating and overseeing food preparation and service activities of a volume dining or food service facility. Employees in this class are also responsible for the operation of a dining or food service facility as acting assistant supervisor when covering early morning, evening, or weekend shifts. This Food coordinator career survey is just one of 1000s of exclusive career surveys available on Vault. Find out what it's actually like on the job with Vault's job surveys. Read all Vault Career Surveys for the inside scoop on specific jobs Read Vault Employee Surveys for the inside scoop on specific employers Read Vault Student/Alumni Surveys for the inside scoop on colleges and grad schools