Job Responsibilities
One of the two head chef incharge of supplies, deliveries,
employee awareness, main courses (entire menu), new dishes on menu, customer
happiness.
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Uppers
My own hours, very flexible shifts, work alone some, 1 min from home.
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Downers
Always busy never any peace, always trying to get the
waitresses/waiters to try to do there best.
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Lifestyle
Travel is pretty good, it is very little hours, can be crazy at times, the head
boss is never around.
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Compensation
Compensation very little except for large Xmas bonus.
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Advice to Jobseekers
Think long and hard.
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