Restaurant and Food Service Managers

The Department of Labor predicts that employment for well-qualified restaurant and food service managers will grow more slowly than the average through 2018, especially for those with bachelor's or associate's degrees. The number of eating and drinking establishments is expected to decline. The demand for quick food is expected to grow, creating more jobs for food service managers in convenience and grocery stores, and in retail and recreation industries. More jobs are expected to open up in full-service restaurants and limited-service eating places.

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