Industries & Professions /
Restaurant and Food Service Managers
Restaurant and food service managers are responsible for the overall operation of businesses that serve food. Food service work includes the purchasing of a variety of food, selection of the menu, preparation of the food, and, most importantly, maintenance of health and sanitation levels. It is the responsibility of managers to oversee staffing for each task in addition to performing the business and accounting functions of restaurant operations. There are approximately 338,700 food service managers employed in the United States.