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Range managers work to maintain and improve grazing lands on public and private property. They research, develop, and carry out methods to improve and increase the production of forage plants, livestock, and wildlife without damaging the environment; develop and carry out plans for water facilities, erosion control, and soil treatments; restore rangelands that have been damaged by fire, pests, and undesirable plants; and manage the upkeep of range improvements, such as fences, corrals, and reservoirs. Approximately 18,590 conservation scientists, including range managers, are employed in the United States.