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Organic farmers manage farms that produce fruits, vegetables, herbs, dairy, or other products without the use of inorganic fertilizers and synthetic chemical herbicides, growth hormones, and synthetic pesticides. Depending on the size of the farm, organic farmers manage staff; handle crop production and schedules; work the land; operate and maintain machinery, and repair farm structures; take care of administrative tasks such as bookkeeping, tax reporting, phone calls, and e-mails; and market and promote the farm business.