Hotel Restaurant Managers

Employment for food service managers who work at hotels and motels is expected to grow about as fast as the average for all careers through 2022, according to the Occupational Outlook Handbook (OOH). The OOH says that "jobseekers with a combination of work experience in food service and a bachelor’s degree in hospitality, restaurant, or food service management should have an edge when competing for jobs at upscale restaurants."   


Subscribe to Vault to unlock this premium content including:

  • Earnings
  • Outlook
  • Resources & Associations and more.

Are you a student? You may have FREE access.

Vault partners with thousands of colleges, universities and academic institutions to provide students with FREE access to our premium content. To determine if your school is a partner, please enter your school email address below.

X

Your institution does not have an active account.

Subscribe Now

Or

Contact your Career Center, Alumni Office
and Library to find out more.

X

Approved!

Please select your institution
to gain full access.