Food Service Workers

Because work schedules can be flexible, part-time work is often available, and because people need little or no training to do this work, the food service industry employs a substantial number of people. Additionally, the demand for restaurants and other eateries continues to grow as our population grows. In particular, the large and growing population of senior citizens, who often prefer to dine at restaurants offering table service from waiters, should mean a steady demand for those in this field. According to the U.S. Department of Labor, the overall outlook for those who work in food service should be about as fast as the average through 2022.


Sign In or Join Vault Gold to Read Full Profile including:

  • The Job
  • Education and Training
  • Outlook
  • Tips for Entry
  • PLUS MORE

Are you a student? You may have free accesss to Vault's premium content.
Contact your Career Center, Alumni Office or Library to find out more.

Become a Vault Basic Member

Complete your Vault Profile and get seen by top employers