There are probably as many different types of farmers as there are different types of plants and animals whose products are consumed by humans. In addition to diversified crops farmers, who grow different combinations of fruits, grains, and vegetables, and general farmers, who raise livestock as well as crops, there are cash grain farmers, who grow barley, corn, rice, soybeans, and wheat; vegetable farmers; tree-fruit-and-nut crops farmers; field crops farmers, who raise alfalfa, cotton, hops, peanuts, mint, sugarcane, and tobacco; animal breeders; fur farmers; reptile farmers; and even worm growers.

In addition to the different types of crop farmers, there are two different types of farming management careers: the farm operator and the farm manager.

The farm operator either owns his or her own farm or leases land from other farms. Farm operators' responsibilities vary depending on the type of farm they run, but in general they are responsible for making managerial decisions. They determine the best time to seed, fertilize, cultivate, spray, and harvest. They keep extensive financial and inventory records of the farm operations, which are now done with the help of computer programs.

Farm operators perform tasks ranging from caring for livestock to erecting sheds. The size of the farm often determines what tasks the operators handle themselves. On very large farms, operators hire employees to perform tasks that operators on small farms would do themselves.

The farm manager has a wide range of duties. The owner of a large livestock farm may hire a farm manager to oversee a single activity, such as feeding the livestock. In other cases, a farm manager may oversee the entire operation of a small farm for an absentee owner. Farm management firms often employ highly skilled farm managers to manage specific operations on a small farm or to oversee tenant farm operations on several farms.

Whether farm operators or managers, the farmers' duties vary widely depending on what product they farm. A common type of farmer is the crop farmer. Following are a number of crops that a crop farmer might manage.

Corn farmers and wheat farmers begin the growing season by breaking up the soil with plows, then harrowing, pulverizing, and leveling it. Some of these tasks may be done after the harvest the previous year and others just before planting. Corn is usually planted around the middle of May with machines that place the corn seeds into dirt hills a few inches apart, making weed control easier. On the average, a crop is cultivated three times during a season. Corn is also used in the making of silage, a type of animal feed made by cutting the corn and allowing it to ferment in storage silos.

Wheat may be sown in the fall or spring, depending on the severity of the past winter and the variety of wheat being sown. Wheat is planted with a drill, close together, allowing greater cultivation and easier harvesting. The harvest for winter wheat occurs in early summer. Wheat farmers use machines called combines to gather and thresh the wheat in one operation. The wheat is then stored in large grain storage elevators, which are owned by private individuals, companies, or farming cooperatives.

Cotton and tobacco planting begins in March in the Southwest and somewhat later in the Southeast. Tobacco plants must be carefully protected from harsh weather conditions. The soil in which tobacco is grown must be thoroughly broken up, smoothed, and fertilized before planting, as tobacco is very hard on the soil.

The peanut crop can be managed like other types of farm crops. It is not especially sensitive to weather and disease, nor does it require the great care of tobacco and cotton.

Specialty crops such as fruits and vegetables are subject to seasonal variations, so the farmer usually relies heavily on hired seasonal labor. This type of farmer uses more specialized equipment than do general farmers.

The mechanization of farming has not eliminated all the problems of raising crops. Judgment and experience are always important in making decisions. The hay farmer, for example, must determine the time for mowing that will yield the best crop in terms of stem toughness and leaf loss. These decisions must be weighed against possible harsh weather conditions. To harvest hay, hay farmers use specialized equipment such as mowing machines and hay rakes that are usually drawn by tractors. The hay is pressed into bales by another machine for easier storage and then transported to storage facilities or to market.

Decisions about planting are just as crucial as those about harvesting. For example, potatoes need to be planted during a relatively short span of days in the spring. The fields must be tilled and ready for planting, and the farmer must estimate weather conditions so the seedlings will not freeze from late winter weather.

The specialty crop farmer uses elaborate irrigation systems to water crops during seasons of inadequate rainfall. Often these systems are portable, as it is necessary to move the equipment from field to field.

Farms are strongly influenced by the weather, crop and animal diseases; fluctuations in prices of domestic and foreign farm products; and, in some cases, federal farm programs. Farmers must carefully plan the combination of crops they will grow so that if the price of one crop drops they will have sufficient income from another to make up for it. Since prices change from month to month, farmers who plan ahead may be able to store their crops or keep their livestock to take advantage of better prices later in the year.

Farmers who raise and breed animals for milk or meat are called livestock and cattle farmers. There are various types of farmers that fall into this category.

Livestock farmers generally buy calves from ranchers who breed and raise them. They feed and fatten young cattle and often raise their own corn and hay to lower feeding costs. They need to be familiar with cattle diseases and proper methods of feeding. They provide their cattle with fenced pasturage and adequate shelter from rough weather. Some livestock farmers specialize in breeding stock for sale to ranchers and dairy farmers. These specialists maintain and improve purebred animals of a particular breed. Bulls and cows are then sold to ranchers and dairy farmers who want to improve their herds.

Sheep ranchers raise sheep primarily for their wool. Large herds are maintained on rangeland in the western states. Since large areas of land are needed, the sheep rancher must usually buy grazing rights on government-owned lands.

Although dairy farmers' first concern is the production of high-grade milk, they also raise corn and grain to provide feed for their animals. Dairy farmers must be able to repair the many kinds of equipment essential to their business and know about diseases, sanitation, and methods of improving the quantity and quality of the milk.

Dairy animals must be milked twice every day, once in the morning and once at night. Records are kept of each cow's production of milk to ascertain which cows are profitable and which should be traded or sold for meat. After milking, when the cows are at pasture, the farmer cleans the stalls and barn by washing, sweeping, and sterilizing milking equipment with boiling water. This is extremely important because dairy cows easily contract diseases from unsanitary conditions, and this in turn may contaminate the milk. Dairy farmers must have their herds certified to be free of disease by the U.S. Department of Health and Human Services.

The great majority of poultry farmers do not hatch their own chicks but buy them from commercial hatcheries. The chicks are kept in brooder houses until they are seven or eight weeks old and are then transferred to open pens or shelters. After six months, the hens begin to lay eggs, and roosters are culled from the flock to be sold for meat.

The primary duty of poultry farmers is to keep their flocks healthy. They provide shelter from the chickens' natural enemies and from extreme weather conditions. The shelters are kept extremely clean, because diseases can spread through a flock rapidly. The poultry farmer selects the food that best allows each chicken to grow or produce to its greatest potential while at the same time keeping costs down.

Raising chickens to be sold as broilers or fryers requires equipment to house them until they are six to 13 weeks old. Farmers specializing in the production of eggs gather eggs at least twice a day and more often in very warm weather. The eggs then are stored in a cool place, inspected, graded, and packed for market. The poultry farmer who specializes in producing broilers is usually not an independent producer but is under contract with a backer, who is often the operator of a slaughterhouse or the manufacturer of poultry feeds.

Aquaculture farmers, also known as aquaculturists, fish farmers, fish culturists, and mariculturists, raise fish, shellfish, or other aquatic life (such as aquatic plants) under controlled conditions for profit and/or human consumption.

Beekeepers set up and manage beehives and harvest and sell the excess honey that bees don't use as their own food. The sale of honey is less profitable than the business of cultivating bees for lease to farmers to help pollinate their crops.

Farmers and farm managers make a wide range of administrative decisions. In addition to their knowledge of crop production and animal science, they determine how to market the foods they produce. They keep an eye on the commodities markets to see which crops are most profitable. They take out loans to buy farm equipment or additional land for cultivation. They keep up with new methods of production and new markets. Farms today are large, complex businesses, complete with the requisite anxiety over cash flow, competition, markets, and production.

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