Industries & Professions /
Dietitians and Nutritionists
Clinical dietitians plan and supervise the preparation of diets designed for specific patients, and they work for such institutions as hospitals and retirement homes. In many cases, their patients cannot eat certain foods for medical reasons, such as diabetes or liver failure, and the dietitians must see that these patients receive nourishing meals. Clinical dietitians work closely with doctors, who advise them regarding the patients' health and the foods that the patients cannot eat. It is often part of a clinical dietitian's job to educate patients about nutritional principles.