Dietitians and Nutritionists

Clinical dietitians plan and supervise the preparation of diets designed for specific patients, and they work for such institutions as hospitals and retirement homes. In many cases, their patients cannot eat certain foods for medical reasons, such as diabetes or liver failure, and the dietitians must see that these patients receive nourishing meals. Clinical dietitians work closely with doctors, who advise them regarding the patients' health and the foods that the patients cannot eat. It is often part of a clinical dietitian's job to educate patients about nutritional principles.

Sign In or Join Vault Gold to Read More Including

  • The Job
  • Education and Training
  • Outlook
  • Tips for Entry and more.

Are you a student? You may have free access to Vault's premium content.
Contact your Career Center, Alumni Office or Library to find out more.

Become a Vault Basic Member

Complete your Vault Profile and get seen by top employers