Industries & Professions /
The U.S. Department of Labor projects that employment opportunities in food service management will decline moderately through 2020. However, opportunities will be good for individuals who handle special events, such as weddings, bar and bat mitzvahs, and other festive occasions less affected by downswings in the economy. On the other hand, events such as business functions may offer less catering opportunities during times of recession and cutbacks.
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