Canning and Preserving Industry Workers

There are no minimum educational requirements for many food-processing jobs, although most employers prefer to hire high school graduates; a high school diploma is essential for those seeking advancement. Beginners seldom need previous experience, and usually they can learn their jobs quickly. Generally there is up to one month of on-the-job training.


Join Gold to read the full profile and get...

  • The Job
  • Education and Training
  • Outlook
  • Tips for Entry
  • PLUS MORE
Already a Gold Subscriber? Login Here

Career Update Newsletter

Tips and tools to help you manage your ideal career.