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Brewers are concerned with all aspects of beer production, from selecting the exact blend and kind of flavoring hops, to the number of minutes the wort (liquid formed by soaking mash in hot water and fermenting it) boils. Beer styles and flavors are as multifarious as wine, and the craftbrewer can produce any number of beers for any occasion. Like great chefs, craftbrewers take particular pride in their recipes and enjoy presenting their "masterpieces" to others.
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