Biochemists

Depending on a biochemist's education level and area of specialty, this professional can do many types of work for a variety of employers. For instance, a biochemist could have a job doing basic research for a federal government agency or for individual states with laboratories that employ skilled persons to analyze food, drug, air, water, waste, or animal tissue samples. A biochemist might work for a drug company as part of a basic research team searching for the cause of diseases or conduct applied research to develop drugs to cure disease. A biochemist might work in a biotechnology company focusing on the environment, energy, human health care, agriculture, or animal health. There, he or she might do research or quality control, or work on manufacturing/production or information systems. Another possibility is for the biochemist to specialize in an additional area, such as law, business, or journalism, and use his or her biochemistry or molecular biology background for a career that combines science with regulatory affairs, management, writing, or teaching.

Ph.D. scientists who enter the highest levels of academic life combine teaching and research. In addition to teaching in university classrooms and laboratories, they also do basic research designed to increase biochemistry and molecular biology knowledge. As Ph.D. scientists, these professionals could also work for an industry or government laboratory doing basic research or research and development (R&D). The problems studied, research styles, and type of organization vary widely across different laboratories. The Ph.D. scientist may lead a research group or be part of a small team of Ph.D. researchers. Other Ph.D. scientists might opt for administrative positions. In government, for example, these scientists might lead programs concerned with the safety of new devices, food, drugs, or pesticides and other chemicals. Or they might influence which projects will get federal funding.

Generally, biochemists employed in the United States work in one of three major fields: medicine, nutrition, or agriculture. In medicine, biochemists mass-produce life-saving chemicals usually found only in minuscule amounts in the body. Some of these chemicals have been helping diabetics and heart attack victims for years. Biochemists employed in the field of medicine might work to identify chemical changes in organs or cells that signal the development of such diseases as cancer, diabetes, or schizophrenia. Or they may look for chemical explanations for why certain people develop muscular dystrophy or become obese. While studying chemical makeup and changes in these situations, biochemists may work to discover a treatment or a prevention for a disease. For instance, biochemists discovering how certain diseases such as AIDS and cancer escape detection by the immune system are also devising ways to enhance immunity to fight these diseases. Biochemists are also finding out the chemical basis of fertility and how to improve the success of in vitro fertilization to help couples have children or to preserve endangered species.

Biochemists in the pharmaceutical industry design, develop, and evaluate drugs, antibiotics, diagnostic kits, and other medical devices. They may search out ways to produce antibiotics, hormones, enzymes, or other drug components, or they may do quality control on the way in which drugs and dosages are made and determined.

In the field of nutrition, biochemists examine the effects of food on the body. For example, they might study the relationship between diet and diabetes. Biochemists doing this study could look at the nutrition content of certain foods eaten by people with diabetes and study how these foods affect the functioning of the pancreas and other organs. Biochemists in the nutrition field also look at vitamin and mineral deficiencies and how they affect the human body. They examine these deficiencies in relation to body performance, and they may study anything from how the liver is affected by a lack of vitamin B to the effects of poor nutrition on the ability to learn.

Biochemists involved in agriculture undertake studies to discover more efficient methods of crop cultivation, storage, and pest control. For example, they might create genetically engineered crops that are more resistant to frost, drought, spoilage, disease, and pests. They might focus on helping to create fruit trees that produce more fruit by studying the biochemical composition of the plant and determining how to alter or select for this desirable trait. Biochemists may study the chemical composition of insects to determine better and more efficient methods of controlling the pest population and the damage they do to crops. Or they could work on programming bacteria to clean up the environment by "eating" toxic chemicals.

About 47 percent of biochemists are engaged in research and development in the physical, engineering, and life sciences, according to the U.S. Department of Labor. Many do applied research, using the discoveries of basic research to solve practical problems or develop products. For example, a biochemist working in basic research may make a discovery about how a living organism forms hormones. This discovery will lead to a scientist doing applied research, making hormones in the laboratory, and eventually to mass production. Discoveries made in DNA research have led to techniques for identifying criminals from a single strand of hair or a tiny blood stain left at the scene of a crime. The distinction between basic and applied research is one of degree, however; biochemists often engage in both types of work.



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