Aquaculturists

Aquaculture production is expected to grow at a rate of 2.4 percent between 2013 and 2022, according to a report by the Organisation for Economic Co-operation and Development and the United Nations’s Food and Agriculture Organization (FAO). This is a decline from an annual average of nearly 6 percent during the previous decade. According to SeafoodSource.com, the decline can be “attributed mainly to water constraints, limited availability of optimal production locations and the rising costs of fishmeal and fish oil.” Despite slowing growth, SeafoodSource.com predicts that “aquaculture will remain one of the fastest-growing animal food-producing sectors.”


Sign In or Join Vault Gold to Read Full Profile including:

  • The Job
  • Education and Training
  • Outlook
  • Tips for Entry
  • PLUS MORE

Are you a student? You may have free accesss to Vault's premium content.
Contact your Career Center, Alumni Office or Library to find out more.

Become a Vault Basic Member

Complete your Vault Profile and get seen by top employers