Don't tell Christopher Robin and Piglet or Charlotte and Wilbur, but Indiana Packers procures pigs and processes them into pork. The company's fresh pork cuts, hams, hardwood-smoked hocks, sausage, and bacon are sold under the Indiana Kitchen brand to both food retail and foodservice customers. It also offers private label products and services. Indiana Packer's products are available worldwide. The company is jointly owned by two Japanese companies: Mitsubishi Corporation and Itoham Foods. As the popularity of the "other white meat" has grown, Indiana Packers Corporation has invested some $112 million to expand its production capacity and can now accommodate (sorry, Piglet) 16,800 hogs a day.